Ingredients:

  • 1 head (approx 2 lbs (900g)) Green Cabbage
  • 3 tbsp (45ml) Olive Oil
  • 1 tsp (5g) Kosher Salt
  • 1/2 tsp (3g) Black Pepper
  • 2 tbsp (30g) Unsalted Butter, melted
  • 3 cloves (15g) Garlic, minced
  • 1/4 cup (25g) Parmesan Cheese, finely grated
  • 1/2 tsp (2g) Smoked Paprika

Instructions:

  1. Remove the outer wilted leaves from the cabbage. Slice the cabbage into 1 inch (2.5cm) thick rounds, ensuring you cut through the core to keep the steaks stable. Note: If you cut them too thin, they'll flop over.
  2. Place the cabbage steaks on a parchment lined baking sheet. Brush both sides generously with olive oil and season with salt and pepper, focusing on the edges.
  3. Roast in a preheated 425°F (220°C) oven for 15 minutes. until the edges start to look translucent and slightly gold.
  4. Carefully flip the steaks using a wide spatula and roast for another 10–15 minutes until edges are deeply browned and center is tender.
  5. Melt your butter and mix in the minced garlic.
  6. During the final 5 minutes of roasting, brush the melted garlic butter mixture over the top.
  7. Sprinkle the Parmesan cheese and smoked paprika evenly over the buttered surface.
  8. Return to the oven for 2–3 minutes until the cheese is bubbly and golden.