Ingredients:

  • 28 oz crushed San Marzano tomatoes
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1/2 tsp honey

Instructions:

  1. In a small bowl, whisk together the olive oil and minced garlic. Let the mixture sit for 2 minutes to allow the oil to infuse with the garlic.
  2. Pour the crushed San Marzano tomatoes into a blender. Add the garlic-infused oil mixture and honey.
  3. Pulse the blender on low for 15–30 seconds until the sauce is smooth but retains a slight rustic body.
  4. Taste the sauce. If too thin, let it sit for 5 minutes to allow the fibers to absorb the liquids until it reaches a thick, spreadable consistency.