Ingredients:

  • 1 box (16 oz) RITZ Crackers
  • 24 square dark chocolate pieces
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup gold nonpareil sprinkles
  • 1 pack (4 oz) yellow sour belts

Instructions:

  1. Lay out the RITZ crackers in a single layer on a parchment lined baking sheet. Space them out so they don't touch.
  2. Heat semi sweet chocolate chips in a microwave safe glass bowl in 30 second intervals. Stir between bursts until the mixture is smooth and glossy.
  3. Place a small dot (approximately 1/4 teaspoon) of melted chocolate in the center of each cracker.
  4. Gently press one dark chocolate square onto the melted chocolate dot, centering it on the cracker.
  5. Cut yellow sour belts into 1/2 inch strips using your shears.
  6. Apply a tiny drop of melted chocolate to the center of the chocolate square.
  7. Press a gummy strip on top to create the tassel.
  8. Scatter gold nonpareil sprinkles around the edges of the chocolate square while the adhesive is still tacky.
  9. Allow treats to chill for 15 minutes to set before serving.