Ingredients:

  • 300g shredded green cabbage
  • 150g shredded red cabbage
  • 100g shredded carrots
  • 50g thinly sliced red onion
  • 15g chopped fresh cilantro
  • 120g Greek yogurt
  • 45ml fresh lime juice
  • 15ml apple cider vinegar
  • 5g honey
  • 3g ground cumin
  • 3g salt
  • 1g black pepper

Instructions:

  1. Combine the 300g shredded green cabbage, 150g shredded red cabbage, 100g shredded carrots, and 50g thinly sliced red onion in a large mixing bowl.
  2. Toss in the 15g chopped fresh cilantro, ensuring all vegetables are dry to prevent diluting the flavors.
  3. In a separate small bowl, whisk together 120g Greek yogurt, 45ml fresh lime juice, 15ml apple cider vinegar, 5g honey, 3g ground cumin, 3g salt, and 1g black pepper until smooth and glossy.
  4. Pour the dressing over the cabbage mixture and gently fold with spoons or tongs until every shred is thinly coated.