Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 2 cups cooked chicken breast, shredded
  • 1½ cups sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. Place the 8 oz cream cheese, 1/2 cup buffalo wing sauce, and 1/4 cup ranch dressing in a medium saucepan over medium-low heat.
  3. Stir constantly with a spatula until the mixture is completely smooth and unified.
  4. Remove the pan from the heat. Fold in the 2 cups of shredded cooked chicken breast, 3/4 cup of the sharp cheddar cheese, and 1/4 cup of the mozzarella cheese. Stir until the chicken is evenly coated and the cheese has just begun to melt.
  5. Transfer the mixture into an 8x8 inch baking dish.
  6. Top with the remaining 3/4 cup sharp cheddar cheese and 1/4 cup mozzarella cheese.
  7. Bake at 350°F (180°C) for 15–20 minutes until the edges are bubbling and the top cheese is melted and slightly golden.