Ingredients:

  • 12 buttery round crackers
  • 2 tbsp softened cream cheese
  • 6 oz thinly sliced deli turkey breast
  • 6 oz sharp cheddar cheese slices

Instructions:

  1. Lay 12 crackers in a single layer on a serving platter. Use a paring knife to cut the turkey and cheese slices into halves or quarters, ensuring each piece is slightly larger than the diameter of the cracker.
  2. Using a butter knife, apply a thin layer of cream cheese to the center of each cracker to act as an anchor for the toppings.
  3. Fold a piece of turkey into a small ribbon or ruffle and place it atop the spread. Top with a square of cheese.