Ingredients:

  • 2 cups (300g) Honeycrisp apple, finely diced
  • 2 cups (300g) Fresh pineapple, diced
  • 1 cup (150g) Red grapes, halved
  • 1 cup (150g) Firm pears, diced
  • 1 cup (150g) Pomegranate seeds
  • 1 cup (150g) Blueberries
  • 3 tbsp (60ml) Honey
  • 2 tbsp (30ml) Freshly squeezed lime juice
  • 1 tsp (2g) Ground cinnamon
  • 1/4 tsp (1.5g) Sea salt
  • 8 sprigs (4g) Fresh mint

Instructions:

  1. Dice the apples, pears, and pineapple into uniform 1/4-inch cubes. Halve the grapes to prevent them from rolling out of the cup.
  2. In a small bowl, whisk together the honey, lime juice, cinnamon, and salt vigorously until the honey is fully integrated and the cinnamon is evenly suspended.
  3. Combine all diced fruit in a large bowl. Pour the glaze over the fruit and toss gently with a rubber spatula until every piece is glistening.
  4. Carefully spoon the mixture into 8 individual cups. Top each with a pinch of pomegranate seeds and a sprig of mint for garnish.