Ingredients:

  • 1 lb Sirloin steak, cut into 1-inch cubes
  • 1 lb Large shrimp, peeled and deveined
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/2 tsp Cracked black pepper
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic, minced
  • 2 tbsp Low-sodium soy sauce
  • 1 tbsp Honey
  • 1 tbsp Fresh lemon juice
  • 1 tbsp Fresh parsley, chopped

Instructions:

  1. Pat the steak bites and shrimp completely dry with paper towels and season both with salt and pepper.
  2. Heat half of the olive oil in a 12-inch cast iron skillet over medium-high heat until shimmering.
  3. Add steak bites in a single layer and sear for 2-3 minutes per side until a deep mahogany crust forms; remove steak to a plate.
  4. Add the remaining olive oil to the same pan, toss in the shrimp, and sear for 1-2 minutes per side until opaque and C-shaped; remove shrimp and set aside with the steak.
  5. Reduce heat to medium and melt the butter in the remaining pan juices.
  6. Stir in the minced garlic and sauté for 30 seconds until fragrant.
  7. Whisk in the soy sauce, honey, and lemon juice, letting the sauce bubble for 1 minute until thickened into a glossy glaze.
  8. Return the steak and shrimp to the pan, tossing quickly to coat every piece, and garnish with fresh parsley.