Ingredients:

  • 1/2 cup Japanese mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tsp fresh lime juice
  • 1/2 tsp toasted sesame oil

Instructions:

  1. Add 1/2 cup Japanese mayonnaise and 2 tbsp Sriracha sauce to a mixing bowl.
  2. Stir with a fork or whisk until the color is a uniform, pale orange and no white streaks remain.
  3. Stir in 1 tsp fresh lime juice and 1/2 tsp toasted sesame oil.
  4. Whisk for about 30 seconds until the sauce looks glossy and velvety.