Snickerdoodle Cobbler Recipe in 50 Min

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
2. Pour the fruit filling into the dish, stir in the vanilla extract and cinnamon, and spread evenly.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate small bowl, whisk together the flour, baking powder, salt, and cinnamon.
6. Gradually fold the dry ingredients into the wet mixture until the dough is thick and velvety.
7. Drop spoonfuls of the dough over the fruit, leaving small gaps for the filling to bubble through.
8. Brush the top of the dough with melted butter and sprinkle the cinnamon-sugar finish over the peaks.
9. Bake for 30–40 minutes until the topping is golden brown and the fruit is bubbling at the edges.