Ingredients:

  • 1 lb ground beef (80/20)
  • 8 small (6-inch) flour tortillas
  • 8 slices sharp cheddar cheese
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp minced dill pickles
  • 1/2 tsp paprika
  • 1 cup shredded iceberg lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup sliced dill pickle chips
  • 1 ripe avocado, sliced

Instructions:

  1. Whisk together the mayonnaise, ketchup, mustard, minced pickles, and paprika in a small bowl and refrigerate.
  2. In a separate bowl, gently mix the ground beef with salt, pepper, and garlic powder without overworking the meat.
  3. Heat a large cast iron skillet or Blackstone griddle over medium-high heat.
  4. Divide the beef into 8 equal portions (approx. 2 oz each). Place a ball of beef on the hot surface and immediately press a flour tortilla firmly on top.
  5. Using a heavy-duty spatula, smash the tortilla down hard into the meat until the beef is thin and spread evenly.
  6. Cook for 2–3 minutes until the beef is fully seared and releases from the pan.
  7. Flip the taco so the tortilla is on the heat. Place a slice of cheese on the meat side and cover with a lid for 30 seconds until the cheese is melted and the tortilla is golden-brown.
  8. Remove from heat and assemble by folding the taco with the burger sauce and fresh toppings.