Ingredients:

  • 1 lb pre-cooked Italian chicken sausage, sliced on the bias
  • 3 large bell peppers, sliced into strips
  • 1 medium yellow onion, sliced into wedges
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper.
  2. Slice the chicken sausages diagonally into 1-inch pieces. Cut the bell peppers and onions into strips of similar thickness.
  3. In a large mixing bowl, combine the sliced sausage, bell peppers, onions, and minced garlic.
  4. Pour in the olive oil and sprinkle with dried oregano, salt, black pepper, and red pepper flakes. Toss thoroughly until all ingredients are evenly coated.
  5. Spread the mixture in a single layer on the prepared baking sheet, ensuring ingredients are not overcrowded to prevent steaming.
  6. Bake for 20 minutes, or until the peppers have charred edges and the sausages are browned and sizzling.