Ingredients:

  • 4 crumpets
  • 1/4 cup tomato puree
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced beef pepperoni
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the 4 crumpets on the baking sheet and toast in the oven for 2–3 minutes to create a structural barrier.
  3. Remove the tray from the oven.
  4. Spoon 1 tablespoon (15ml) of tomato puree onto each crumpet, spreading it to the edges.
  5. Top each crumpet generously with shredded mozzarella cheese, a few slices of beef pepperoni, and a sprinkle of dried oregano.
  6. Lightly brush the exposed sides of the crumpets with the 1 tablespoon of olive oil for a golden crust.
  7. Return the tray to the oven and bake for 5–7 minutes until the cheese is bubbling and golden-brown and the beef pepperoni curls slightly at the edges.