Ingredients:

  • 4 large crumpets
  • 1/4 cup tomato passata
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 4 slices pepperoni
  • 1 tbsp extra virgin olive oil

Instructions:

  1. Toast the crumpets. Use a toaster or air fryer until they are light golden. Note: This stops the sauce from making the bread soggy.
  2. Brush with oil. Lightly coat the top of each toasted crumpet with a bit of olive oil.
  3. Add the sauce. Spoon 1 tablespoon of tomato passata into the center and spread it gently to the edges.
  4. Add cheese. Sprinkle a portion of mozzarella over the sauce.
  5. Top with pepperoni. Place one slice of pepperoni on each one.
  6. Season. Sprinkle a pinch of dried oregano over the cheese.
  7. Arrange on a sheet. Place the assembled Crumpet Pizzas on a parchment lined baking tray.
  8. Heat the toppings. Broil on high for 3-5 minutes, or air fry at 400°F (200°C) for 3-4 minutes.
  9. Check for doneness. Remove until the cheese is bubbling and browned in spots.