Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 clove garlic, finely minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. In a mixing bowl, whisk together the minced garlic, lemon juice, honey, Dijon mustard, salt, and pepper vigorously for 30 seconds until the honey and mustard are completely dissolved.
  2. While whisking constantly, slowly drizzle in the extra virgin olive oil in a thin, steady stream until the mixture thickens and takes on a creamy, opaque appearance.
  3. Taste the dressing; adjust the salt for sharpness or add an extra teaspoon of honey if the lemon is too aggressive.