Ingredients:

  • 4 Salmon fillets (approx. 1.5 lbs)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper. Note: High heat is what creates the mahogany color
  2. Pat the salmon fillets completely dry with paper towels. Until the surface feels tacky, not slippery. Note: This ensures the glaze adheres
  3. In a small mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, and minced garlic. Whisk until smooth and glossy.
  4. Season the salmon fillets lightly with salt and black pepper. Note: Don't over salt, as Dijon already contains sodium
  5. Place fillets on the prepared baking sheet.
  6. Generously brush the glaze over the top and sides of each fillet. Note: Use a brush or a spoon to get an even layer
  7. Bake for 12-15 minutes. Until the glaze is bubbling and mahogany colored.
  8. Check for doneness. Until the fish flakes easily with a fork.