Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 1/2 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup green onions, thinly sliced
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup cooked turkey bacon bits

Instructions:

  1. In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a spatula to press and stir until the mixture is completely smooth and no lumps remain.
  2. Stir in the ranch seasoning mix until fully integrated.
  3. Add the finely diced carrots, celery, red bell pepper, and green onions to the bowl. Gently fold the vegetables into the base, scraping the bottom and folding over the top to distribute evenly.
  4. Gently fold in the shredded cheddar cheese and turkey bacon bits until just incorporated.