Ingredients:

  • 4 packages (3 oz each) flavored Jell-O gelatin dessert
  • 2 envelopes (0.25 oz each) Knox unflavored gelatin
  • 2.5 cups boiling water

Instructions:

  1. In a large heat-proof glass mixing bowl, whisk together the 4 packages of flavored gelatin and 2 envelopes of unflavored gelatin to ensure even distribution.
  2. Pour exactly 2.5 cups of boiling water into the bowl. Whisk gently but continuously for 2 to 3 minutes until the liquid is completely translucent and no granules remain.
  3. Lightly spray a 9x13-inch glass baking dish with a neutral oil spray. Pour the mixture into the dish.
  4. Refrigerate for at least 3 hours until the gelatin is completely firm.
  5. Use an offset spatula or sharp knife to cut into 1-inch squares or use cookie cutters for shapes.