Ingredients:

  • 2 lbs sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp fine sea salt
  • 3 tbsp honey
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp unsalted butter, melted

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the diced sweet potatoes with olive oil and fine sea salt until evenly coated.
  3. In a small bowl, whisk together the honey, melted butter, ground cinnamon, and ground nutmeg until smooth.
  4. Pour the honey glaze over the oiled potatoes and fold gently with a silicone spatula until every cube is encapsulated in the glaze.
  5. Spread the potatoes in a single layer on the prepared baking sheet, ensuring they do not touch to allow for proper roasting.
  6. Bake for 25-30 minutes, flipping the potatoes once halfway through, until the edges are deeply browned and the glaze has caramelized into a mahogany lacquer.