Ingredients:

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Instructions:

  1. In a small mixing bowl, combine the olive oil, balsamic vinegar, and lemon juice. Whisk vigorously for 30 seconds until the liquids are fully integrated and the mixture looks opaque.
  2. Add the minced garlic, dried oregano, salt, and black pepper to the emulsion. Whisk again until the herbs are evenly distributed and the garlic is suspended in the liquid.
  3. Pour the finished mixture into an airtight container or a zip-top bag. Seal tightly and shake gently to ensure a consistent blend before applying to your vegetables.