Zucchini and Squash On the Grill for 6

Instructions:

1. Cut the zucchini and squash into ¾-inch thick planks (lengthwise) or ½-inch coins.
2. In a large bowl or directly on a piece of foil, toss the vegetables with olive oil, salt, pepper, and garlic powder until every piece is glistening.
3. Preheat the grill to medium-high heat.
4. Place the oiled vegetables on a large sheet of foil, folding the edges to create a shallow packet, or place planks directly on the grill grates perpendicular to the bars.
5. Cook for 4–5 minutes per side until deep brown grill marks appear and the centers are slightly softened.
6. Remove the vegetables from the heat immediately and let them rest for 2 minutes to allow the juices to redistribute.
7. Sprinkle with fresh chopped parsley just before serving.