Fruit Skewers in 20 Minutes

Instructions:

1. Wash all fruit thoroughly.
2. Using a sharp knife, slice the pineapple and melon into uniform 1-inch cubes.
3. Place the pineapple and melon in a large bowl and gently toss them with the lemon juice to prevent oxidation and maintain color.
4. Lay bamboo skewers side-by-side on a clean surface.
5. Slide the fruit onto the skewers in the following order to create a rainbow effect: Strawberry, Pineapple, Cantaloupe, Grape, Blueberry, Blackberry.
6. In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract until velvety.
7. Place the dip in a decorative bowl in the center of a serving platter and arrange the fruit skewers radially around it.