Ingredients:

  • 12 Ritz Crackers (57g)
  • 12 Rolo candies (85g)
  • 6 oz milk chocolate melts (170g)
  • 4 oz sour candy belts (113g)

Instructions:

  1. Lay out 12 Ritz crackers on a parchment lined tray. Place one Rolo candy centered on each cracker.
  2. Melt 6 oz milk chocolate melts in a microwave safe bowl using 20 second bursts. Stir after every burst until the mixture is smooth and glossy.
  3. Pipe 1 inch squares of melted chocolate onto parchment paper. Chill in the fridge for 5 minutes until the chocolate is firm to the touch.
  4. Gently lift the chilled chocolate squares and press them firmly onto the top of each Rolo.
  5. Cut 4 oz sour candy belts into small squares (for the cap top) and thin strands (for the tassels).
  6. Use a small drop of melted chocolate to adhere the candy square to the center of the chocolate cap.
  7. Use another tiny dot of chocolate to attach the tassel strand to the same center point.
  8. Let the treats sit in the fridge for another 60 minutes until the 'glue' is completely set.