Ingredients:

  • 1.5 cups warm water (360ml)
  • 3 large eggs, room temperature
  • 3 tbsp honey (63g)
  • 1 tsp apple cider vinegar
  • 0.25 cup melted butter (56g)
  • 3.25 cups gluten-free flour blend (480g)
  • 0.25 cup non-fat dry milk powder (30g)
  • 1.5 tsp fine sea salt
  • 1 tsp baking powder
  • 2.25 tsp instant yeast

Instructions:

  1. Whisk together the 1.5 cups warm water, 3 large room temperature eggs, 3 tbsp honey, 1 tsp apple cider vinegar, and 0.25 cup melted butter in a medium bowl until well combined. Note: This ensures the honey is fully dissolved and the eggs are broken down.
  2. Pour the liquid mixture into the bread machine pan fitted with the kneading paddle. Watch for any leaks around the paddle seal.
  3. Carefully layer the 3.25 cups gluten-free flour blend, 0.25 cup milk powder, 1.5 tsp fine sea salt, and 1 tsp baking powder on top of the liquids. Note: The dry ingredients should form a complete raft over the liquid.
  4. Make a small well in the center of the dry ingredients and add the 2.25 tsp instant yeast, ensuring it does not touch the liquid layer yet. Keep the yeast dry to prevent premature activation.
  5. Place the pan in the bread machine and select the 'gluten-free' cycle.
  6. During the first 5-10 minutes of the mixing cycle, use a silicone spatula to scrape down the sides of the pan to ensure all flour is incorporated. Until the batter looks like thick, smooth buttercream.
  7. Allow the machine to complete its 180 minutes cook cycle. Avoid opening the lid during the rise or bake phases.
  8. Once the baking cycle is complete, remove the pan immediately and let the bread sit for 5 minutes. Until the edges slightly pull away from the pan.
  9. Transfer the loaf to a wire cooling rack and let it cool completely before slicing. Note: Slicing while hot will cause the steam to escape too fast, leaving a gummy interior. > Chef's Tip: If your gluten-free flour blend doesn't include xanthan gum, you must add 1.5 teaspoons of it to the dry ingredients, or the bread will simply crumble into dust when you slice it. Gluten Free Bread in Bread Machine: Silky Crumb — Master gluten free bread in bread machine with this 10-minute prep guide. Get...Gluten Free Bread Machine Recipe for 14 Servings — Master this gluten free bread machine recipe with our 10-minute prep guide. I...Gluten Free Bread Recipe for Bread Maker with Honey — Master this Gluten Free Bread Recipe for Bread Maker with Honey using our det... $img_2$