Ingredients:

  • 6 large Granny Smith or Honeycrisp apples, peeled and sliced 1/4 inch thick
  • 1/4 cup Maple Syrup
  • 1 tbsp Lemon Juice
  • 1.5 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 tbsp Arrowroot starch or Cornstarch
  • 1 cup Certified Gluten-Free Rolled Oats
  • 1/2 cup Almond Flour
  • 1/2 cup Gluten-Free 1:1 All-Purpose Flour
  • 1/2 cup Coconut Sugar
  • 1/2 cup Cold Salted Butter, cubed
  • 1/2 tsp Sea Salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the 6 large apples into 1/4 inch thick wedges.
  3. Toss the apples with 1/4 cup maple syrup, 1 tbsp lemon juice, 1.5 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp arrowroot starch.
  4. Spread the apple mixture evenly into a greased baking dish. Look for the apples to be tightly packed.
  5. Combine 1 cup oats, 1/2 cup almond flour, 1/2 cup 1:1 flour, 1/2 cup coconut sugar, and 1/2 tsp salt in a bowl.
  6. Cut the 1/2 cup cold cubed butter into the dry mix using your fingers or a pastry cutter. Stop when it looks like pea sized crumbs.
  7. Sprinkle the crumble over the apples, covering them completely to trap the steam.
  8. Bake for 30 minutes until the topping is golden and the fruit juices are bubbling.