Ingredients:

  • 2 cups plain Greek yogurt
  • 3 tbsp raw honey
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 0.5g sea salt
  • 1.9 kg mixed fruit (strawberries, pineapple, melon, and grapes)

Instructions:

  1. Place the Greek yogurt in a medium mixing bowl and whisk for 30 seconds to break up clumps and aerate the texture.
  2. Gently fold in the raw honey and vanilla extract using a spatula, avoiding over-mixing to maintain thickness.
  3. Stir in the ground cinnamon and sea salt until the dip is a uniform, pale cream color.
  4. Cover the bowl and refrigerate for 10 minutes to allow the honey to integrate and the yogurt to firm up.
  5. Thread the mixed fruit onto 16 bamboo skewers in a rainbow sequence.
  6. Serve the skewers with the chilled yogurt dip in a small bowl for presentation.