Ingredients:

  • 6 thick slices (1 inch each) Challah or Brioche bread
  • 3 large eggs
  • 1/2 cup whole milk
  • 2 tbsp heavy cream
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1 tbsp maple syrup
  • 2 tbsp unsalted butter
  • 1 tbsp neutral oil

Instructions:

  1. In a shallow bowl, combine the eggs, milk, heavy cream, cinnamon, vanilla, salt, and maple syrup. Whisk vigorously until the cinnamon is well-distributed and no streaks of egg white remain.
  2. Place the bread slices into the batter and dip each side for 5–10 seconds. Avoid over-soaking to prevent a soggy center.
  3. Heat the butter and oil over medium heat until the butter foams.
  4. Place the slices in the pan without crowding and cook for 3–4 minutes per side until a deep golden-brown crust forms.