Fluffy Blueberry Pancakes in 15 Minutes

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
2. In a medium bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Using a spatula or whisk, stir only until the flour streaks disappear; the batter should remain lumpy.
5. Heat a skillet over medium-low heat with a small knob of butter.
6. Scoop ¼ cup of batter per pancake onto the griddle.
7. Gently press 5-7 blueberries into the top of each pancake while on the griddle.
8. Cook until bubbles form on the surface and edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.