Delicious Cruffins Recipe in 33 Minutes

Instructions:

1. Unroll the crescent dough onto a lightly floured surface and roll the entire sheet into a tight, thin rectangle.
2. Cut the rectangle into 6 equal strips.
3. Roll each strip tightly from one end to the other to create a snail shape.
4. Press each coil firmly into the bottom of a greased muffin tin, ensuring the spiral is centered.
5. Brush the top of each coil with melted butter using a pastry brush.
6. Mix the cinnamon and sugar in a small bowl and sprinkle generously over the buttered tops.
7. Bake at 375°F (190°C) for 15–18 minutes until tops are mahogany-colored and edges pull away from the tin.
8. Allow cruffins to cool in the pan for 5 minutes, then transfer to a wire rack.
9. Using a small knife or a chopstick, poke a hole straight down the center of each cruffin.
10. Whisk the cream cheese, powdered sugar, and vanilla until smooth.
11. Pipe the cream cheese mixture into the center, then top with a dollop of jam.