Ingredients:

  • 8 oz cream cheese, softened to room temperature
  • 4 oz sharp cheddar cheese, finely grated
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 cup pimiento-stuffed green olives, drained and finely chopped
  • 1 tbsp fresh lemon juice
  • 1/4 tsp cracked black pepper
  • 1/4 tsp red pepper flakes

Instructions:

  1. Beat the room-temperature cream cheese in a mixing bowl until smooth and airy.
  2. Fold in the grated cheddar, garlic powder, and onion powder.
  3. Drizzle in the Worcestershire sauce while mixing on low speed until the base is a uniform pale gold.
  4. Gently stir in the chopped olives and lemon juice by hand using a rubber spatula to maintain a chunky texture.
  5. Stir in the cracked black pepper and red pepper flakes.
  6. Store the dip in an airtight container in the refrigerator for 2 hours before serving to allow the flavors to meld.