Ingredients:

  • 1 lb ground chicken
  • 1 tbsp pure maple syrup
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp dried rubbed sage
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes
  • 1 tbsp avocado oil

Instructions:

  1. In a large bowl, combine the ground chicken, maple syrup, and all dried spices. Mix until seasonings are evenly distributed, avoiding overworking the meat to prevent a rubbery texture.
  2. Divide the mixture into 12 equal portions. Roll each portion into a cylinder roughly 3 inches long and 1 inch thick.
  3. Heat the oil in a skillet over medium heat. Place the links in the pan with space between them and sear for 3-4 minutes per side, rotating occasionally, until mahogany-colored and crispy.
  4. Cook until the internal temperature reaches 165°F (74°C) on a meat thermometer, then remove from heat immediately.